Dinner Menu


Mussels Served out of the Shell Sauteed in a 
Garlic Butter Sauce $11.95

Warm Vermont Goat Cheese and Portabello Mushrooms with 
Shallots and Red Wine Vinaigrette $12

Grape Vine Tomatoes and Mozzarella with an Olive Oil Vinaigrette $8.95

Fricassee d'Escargots with a Garlic Butter, Brandy and Pernod $12.95

Artichoke Hearts, Shitake Mushrooms in a White Wine, Garlic Sauce Topped with Mozzarella Cheese $9.95

Norwegian Smoked Salmon with a Chive Cream Sauce Perfumed
with Grey Goose Vodka and Capers $12.95

Mousse of foie Gras, and Port Wine served 
with a Red Onion Marmalade $10.95

Jason's Fried Beer Batter Onion Rings $9.95

Calamari a la Provencale $9.95 


Lobster Bisque $7.95
French Onion Soup $6.95
She Crab Soup $7.95


Belgium Endive, Walnuts, and Roquefort Salad $11.95
Caesar Salad $6.95

All Dinners include Mixed Green Salad with House Dressing and Chef's Weekly
Choice of Vegetable and Starch

Sautéed Calves Liver with shallots, Dijon mustard Sauce $25.95

Roasted Pork Tenderloin with caramelized apples and 
a Calvados sauce $25.95

Grilled Lamb Chops with garlic, thyme, rosemary served 
with a Merlot sauce $29.95

Sautéed Black Angus Filet Mignon served with
a green peppercorn sauce $36

Black Angus Strip Steak Fromage or Au Poivre both served 
with a Brandy demi-glaze $33

Steak and Crab-Grilled Filet Mignon 
with a Jumbo Lump Crab Cake $42

Sautéed Chicken Breast with mushrooms, Marsala wine sauce $22.95

Veal Tenderloin sautéed with mushrooms served 
with a Cognac Cream sauce $26.95

Grilled Veal Rib Chop with garlic butter $38

Roasted Duck Breast served with a green peppercorn sauce $27.95

Veal Sweetbreads with sautéed spinach, wild mushroom
and veal reduction in puff pastry $27.95


Maine Lobster stuffed with Jumbo Lump Crab
meat topped with a saffron butter sauce (Market Price)

Seared Red Snapper with tomato, oregano, basil, garlic
and white wine $25.95

Jumbo Lump Crab Cakes with a Lime Tartar Sauce $27.95

Parmesan Crusted Rockfish served with basil mashed potatoes 
and chive butter sauce $26.95

Roasted Atlantic Salmon stuffed with Jumbo Lump Crab meat
and served with a caper cream sauce $27.95

Seared Scallops and Shrimp served with a crawfish butter sauce $26.95


Soufflé au Chocolat $9.95

Crème Brullée a La Cassonade $7.95

Crème Caramel $6.95

Assorted Sorbets in a cookie shell with
a Raspberry coulis sauce $7.95

Molten Chocolate cake with a vanilla cream sauce $7.95

Tart Vieille France: Apple and Peach Tart, Vanilla ice cream, warm chocolate sauce and almonds $7.95

Cheesecake a La Parisienne $8.50


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